1st Edition
Diacylglycerol Oil
Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.
Preface
Part 1 Overview
Diacylglycerols
Takuji Yasukawa and Yoshihisa Katsuragi
Part II Metabolism
Section A Digestion and Absorption
Digestion and Absorption of Glycerides
Armand B. Christophe
Digestion and Absorption of Diacylglycerol
Hiroyuki Watanabe and Ichiro Tokimitsu
Section B Influence on the Utilization of Lipids for Energy Metabolism
Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol
Takatoshi Murase and Shuichi Kimura
The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans
Brent D. Flickinger
Part III Health Benefits
Section A Influence on Postprandial Lipid
Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine
Ikuo Ikeda and Te ruyoshi Yanagita
Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals
Naohiro Gotoh and Hiroyuki Shimasaki
Influence of Diacylglycerol Oil on Postprandial Serum Increase in
Triglyceride and Remnant Lipoproteins in Humans
Norio Tada
Section B Prevention of Obesity
Antiobesity Effect of Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models
Tadashi Hase and Hiroshige Itakura
Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity
Kevin C. Maki, Noboru Matsuo, and Mary R. Dicklin
Long- Term Clinical Studies of Ad Libitum Diaclyglycerol Consumption in Subjects in a Free-Living Environment
Koichi Yasunaga, Hideto Takase, and Kenta Mori
Section C Lifestyle-Related Disease
Long- Term Ingestion of Diacylglycerol Oil Reduces Fasting Serum Triglyceride Levels in Diabetic Patients with Hypertriglyceridemia
Kunio Yamamoto and Hideki Asakawa
Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels
Shinichi Meguro
Studies of Ad Libitum Ingestion of Phytosterol- Enriched Diacylglycerol Oil
Masao Takeshita and Shinichiro Saito
Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other Cholesterol-Lowering Agents
Takeshi Yamashita, Masao Takeshita, Takuji Yasukawa, and Haruo Nakamura
Part IV Regulatory Status and Safety
Current Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan
Mark W. Empie
Safety Aspects of Diacylglycerol Oil
Joseph F. Borzelleca, Walter Glinsmann, and Elke Kennepohl
Part V Physicochemical Properties and Application Technologies Physicochemical Properties of Diacylglycerol
Yoshinobu Nakajima, Junichi Fukasawa, and Atsuko Shimada
Cooking Oil: Cooking Properties and Sensory Evaluation
Tsutomu Nishide, Masao Shimizu, Thomas R. Tiffany, Hisae Ogawa
Oil in Water Foods: Mayonnaise and Salad Dressing
Shigeru Kawai
Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter C ream
Kenji Masui
Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies
Dawn Sikorski
Part VI Processing Technologies
Manufacturing Process of Diacylglycerol Oil
Takaaki Watanabe, Hiroaki Yamaguchi, Naoto Yamada, and Inmok Lee
