1st Edition

Handbook of Naturally Occurring Food Toxicants

By Miloslav Rechcigl Copyright 1983
352 Pages
by CRC Press

352 Pages
by CRC Press

In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in... Read more
1. Toxic Chemical Constituents 2. Toxic Plants 3. Toxic Animal Constituents

Biography

Miloslav Rechcigl