Hen Eggs: Basic and Applied Science, 1st Edition (Hardback) book cover

Hen Eggs

Basic and Applied Science, 1st Edition

By Takehiko Yamamoto, Lekh Raj Juneja, Hajime Hatta, Mujo Kim

CRC Press

204 pages

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Hardback: 9780849340055
pub: 1996-12-13
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Description

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

Table of Contents

Structure of Hen Eggs and Physiology of Egg Laying, T. Okubo, S. Akachi, and H. Hatta

General Chemical Composition of Hen Eggs, S. Sugino, T. Nitoda, and L.R. Juneja

Nutritive Evaluation of Hen Eggs, M. Guiterrez, H. Takahashi, and L.R. Juneja

Insights into the Structure-Function Relationships of Ovalbumin, Ovotransferrin, and Lysozyme, H.R. Ibrahim

Egg Yolk Lipids, L.R. Juneja

Glycochemistry of Hen Eggs, M. Koketshu

Chemical and Physicochemical Properties of Hen Eggs and Their Application in Foods, H. Hatta, T. Hagi, and K. Hirano

Enzymes in Unfertilized Hen Eggs, A. Seko, L.R. Juneja, and T. Yamamoto

Cell Proliferation-Promoting Activities in Unfertilized Eggs, A. Seko and L.R. Juneja

Egg Yolk Antibody, IgY and Its Application, H. Hatta, M. Ozeki, and K. Tsuda

Microbiology of Eggs, M. Kobayashi, M.A. Gutierrez, and H. Hatta

Subject Categories

BISAC Subject Codes/Headings:
NAT001000
NATURE / Animals / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science