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Hospitality Finance and Accounting book cover

2nd Edition

Hospitality Finance and Accounting

Edited By Rob van Ginneken Copyright 2026
150 Pages 27 B/W Illustrations
by Routledge

150 Pages 27 B/W Illustrations
by Routledge

150 Pages 27 B/W Illustrations
by Routledge
Also available as eBook on:
Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of an often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be... Read more

List of figures

List of tables

List of contributors

Preface

Notes on the second edition

Acknowledgements

 

1 Measuring Performance

Theory

ROB VAN GINNEKEN

 

Practice: The February Monthly

ROB VAN GINNEKEN

 

2 Balance Sheet and Ratios

Theory

ROB VAN GINNEKEN

 

Practice: Piecing the puzzle

AGATHA ENGEL

 

3 Pricing

Theory

JOHN MACKILLOP AND HAN YU

 

Practice: The Seoul Ultimate Dance Shindig

JUR VAN DE GRAAF

 

4 Finance and accounting in F&B

Theory

JAMES W. HESFORD, CRAIG M. MILNER AND MICHAEL J. TURNER

 

Practice: Diary of an Executive Chef

MICHAEL DUTNALL

 

5 Capital Budgeting: Planning for long-term asset expenditure

Theory

JAMES H. HESFORD AND MICHAEL TURNER

 

Practice: Investing in Sustainability: The Case of the SS Gaukrogers

ROB VAN GINNEKEN

 

Index

Biography

Rob van Ginneken teaches Finance and Accounting at the Academy of Hotel Management, Breda University of applied sciences in the Netherlands.

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