Hospitality Essentials Series

Series Editor:
  • Roy C Wood
    School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK

  • Hospitality Finance and Accounting book cover

    Hospitality Finance and Accounting

    1st Edition

    Edited by Rob Van Ginneken

    Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often…

    Paperback – 2019-06-01 
    Routledge
    Hospitality Essentials Series

  • Managing People in the Hospitality Industry book cover

    Managing People in the Hospitality Industry

    1st Edition

    By Michael Riley

    This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers future managers essential knowledge and insight into the opportunities, the constraints, the problems and the solutions that face management…

    Paperback – 2018-12-21
    Routledge
    Hospitality Essentials Series

  • Improving Sustainability in the Hospitality Industry book cover

    Improving Sustainability in the Hospitality Industry

    1st Edition

    By Frans Melissen, Lieke Sauer

    Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations,…

    Paperback – 2018-10-10
    Routledge
    Hospitality Essentials Series

  • Strategic Questions in Food and Beverage Management book cover

    Strategic Questions in Food and Beverage Management

    2nd Edition

    By Roy C Wood

    This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions,…

    Paperback – 2018-01-09
    Routledge
    Hospitality Essentials Series

  • Hotel Accommodation Management book cover

    Hotel Accommodation Management

    1st Edition

    Edited by Roy C. Wood

    This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector. The book focuses on enduring aspects of the accommodation management function (front office…

    Paperback – 2017-10-09
    Routledge
    Hospitality Essentials Series