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Innovations in Horticultural Science


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Diseases of Fruits and Vegetable Crops Recent Management Approaches

Diseases of Fruits and Vegetable Crops: Recent Management Approaches

1st Edition

Edited By Gireesh Chand, Md. Nadeem Akhtar, Santosh Kumar
September 01, 2020

Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and ...

Advances in Pest Management in Commercial Flowers

Advances in Pest Management in Commercial Flowers

1st Edition

Edited By Suprakash Pal, Akshay Kumar Chakravarthy
February 06, 2020

Floricultural crops all over the world are challenged by a number of insect and mite pests. The pest scenario is changing, and with climate change the instances of new pest incidences have become a more common problem. Like other crops, the intensive cultivation of commercial flowers has ...

The Vegetable Pathosystem Ecology, Disease Mechanism, and Management

The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management

1st Edition

Edited By Mohammad Ansar, Abhijeet Ghatak
December 20, 2019

Variability in vegetable pathogens is a critical issue, particularly in changing environments, as it presents challenges to accurate diagnoses and proper management. This book focuses on the diverse ecology of phytopathogens, covering the varying disease categories (acute, chronic, and emerging), ...

Underexploited Spice Crops Present Status, Agrotechnology, and Future Research Directions

Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions

1st Edition

By Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj, Majjiga Sreenivas
September 24, 2018

Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice ...

Sustainable Horticulture, Volume 1 Diversity, Production, and Crop Improvement

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

1st Edition

Edited By Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui
September 17, 2018

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in ...

Spices Agrotechniques for Quality Produce

Spices: Agrotechniques for Quality Produce

1st Edition

By Amit Baran Sharangi, Suchand Datta, Prahlad Deb
March 07, 2018

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with...

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