266 Pages
by
Routledge
266 Pages
by
Routledge
266 Pages
by
Routledge
Also available as eBook on:
Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this book provides all the information, support and inspiration needed to successfully introduce cooking into Early Years... Read more
Acknowledgements
PART ONE Cooking as a tool for learning
Chapter One: Introduction
Chapter Two: Characteristics of Effective Learning
Chapter Three: Early Years Foundation Stage Curriculum
Chapter Four: Key Stage One Curriculum
Chapter Five: Introducing Cooking Provision
Chapter Six: Setting up a Cooking Area
PART TWO Recipes and Guidance
Chapter Seven: EYFS Recipe Guidance
Chapter Eight: Key Stage One Recipe Guidance
Early Years Foundation Stage - Recipes
Key Stage One - Recipes
EYFS Risk/Benefit Assessment
KS1 Risk/Benefit Assessment
Index
Biography
Suzie Strutt has taught in Early Years and Key Stage One for 14 years and is an experienced Early Years and Key Stage One Team Leader.
"It's amazing, when you stop to think about it, just how many learning opportunities cooking offers (an understanding of science, following instructions, planning ahead, nutritional information, social skills are just a few) - and with the benefit of an enjoyable end result. Incorporating cooking and associated activities into the curriculum really is a win-win situation. This highly practical book is really easy to use; it starts by highlighting the ways cooking can be used as a tool for learning. This is followed by recipes and guidance. Teachers will find the case studies and first-hand advice from teachers and practitioners to be really useful, and the accompanying photos are excellent for communicating techniques. " - Sarah Brew, Parents in Touch
