International Handbook of Foodborne Pathogens: 1st Edition (Hardback) book cover

International Handbook of Foodborne Pathogens

1st Edition

Edited by Marianne D. Miliotis, Jeffrey W. Bier

CRC Press

688 pages

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Hardback: 9780824706852
pub: 2003-03-18
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Description

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science