Internet Guide to Food Safety and Security

Description

Learn what you need to know about foodborne illness—from comprehensive Web sites! “An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.”—2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security information at your fingertips. This... Read more

Learn what you need to know about foodborne illness—from comprehensive Web sites!

“An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.”—2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security information at your fingertips. This comprehensive compilation of annotated links goes beyond simple listing of Web addresses to tell you which sites have original content, what sites hold specific safety and security information you may be searching for, and how to find all types of vital information you need to prevent foodborne illness and disease to stay healthy. Easy-to-use, thorough, and accurate, this guide to the Internet will become your all-in-one source for food and health information.

The Internet Guide to Food Safety and Security not only extensively lists food and health Web sites, it gives you the tools you need to find information on all types of foodborne illness, food handling concerns, and other disease and health issues. From how to decipher Web site addresses and evaluate Web content, to guiding you to the best available consumer, medical, government, and military search engines, to an authoritative list of health information Web sites themselves, this book is a valuable one-stop resource for all your food health concerns. Along with a helpful bibliography and glossary, the author provides tables, screen captures, and illustrations for clarity and direction.

The Internet Guide to Food Safety and Security presents thorough and comprehensive Web listings for:

Internet search engines and directories
naturally occurring dangerous organisms
bioterrorism threats
pesticides
disease control and prevention
government links for food, safety, and nutrition information
travel concerns
government food regulations, standards, and legislation
food and water safety during disasters
sanitation issues
hot topics such as bird flu and mad cow disease
food allergies
chemical contamination
parasites
food safety during pregnancy
food additives and preservatives
resources for food advisories, recalls, and warnings
carcinogens
food irradiation
genetic engineering and genetically modified (GM) foods
labeling, packaging, and storage
takeout foods and restaurant food safety evaluation
lists of food safety organizations and societies

The Internet Guide to Food Safety and Security is a quick-check reference guide to the Internet for dietitians, librarians, health agency employees, health educators, or anyone interested in staying healthy when handling, preparing, and storing food. Read less

Preface
Chapter 1. Introduction
Anatomy of a Web Site Address
Evaluating Web Content
Using Search Engines/Directories
Staying Healthy and Well-Informed
Chapter 2. General Food, Health, and Agriculture Sites
Chapter 3. Major Safety and Security Sites
Chapter 4. Food Safety and Food Security Sites
Chapter 5. Diseases and Conditions
Anaphylaxis
Chronic Illness
Disease Outbreaks and Surveillance
Mad Cow Disease
Pregnancy
Chapter 6. Specific Issues, Concerns, and Controversies
Additives, Dyes, Emulsifiers, Fortifiers, Flavors, Colors, and Preservatives
Advisories, Alerts, Recalls, and Warnings
Carcinogens
Cooked Foods and Cooking Methods
Disasters and Emergencies
Farmed Fish
Food Irradiation
Genetic Engineering and Genetically Modified Organisms
Hormones
Inspections
Kitchen Safety
Labeling, Packaging, and Storage
Pesticides
Restaurant Eating and Takeout Foods
Terrorism and Tampering
Toxins
Water Quality
Chapter 7. Audiovisual and Multimedia Materials
Chapter 8. Education and Conferences
Chapter 9. Interactive Tools
Chapter 10. Organizations and Societies
Chapter 11. Legislation, Standards, and Regulations
Chapter 12. Publications
Glossary
Bibliography
Index
Reference Notes Included

Editor(s)

Biography

Elizabeth Connor, MLS, AHIP, is Assistant Professor of Library Science and Science Liaison at the Daniel Library of the Citadel, Charleston, South Carolina, and is a distinguished member of the Academy of Health Information Professionals. Ms. Connor spent several years in leadership positions at major teaching hospitals and academic medical centers in Maryland, Connecticut, South Carolina, Saudi Arabia, and the Commonwealth of Dominica.

Internet Guide to Food Safety and Security

Description

Table of Contents

Editor(s)

Biography

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