This book explores the role of halal production, trade, and standards based on ethnographic material from Malaysia, Singapore, and Europe. It explains how the global markets for halal comprise divergent zones in which Islam, markets, regulatory institutions, and technoscience interact and diverge.
Introduction: Halal between Islam, Standards, and Technoscience 1. In the Halal Zones of Malaysia and Singapore 2. Global Halal Networks 3. Halal Training 4. In the Halal Lab 5. Halal Activism 6. Manufacturing Companies 7. Shops and Restaurants 8. Conclusion