This series of books is published by Earthscan in association with Bioversity International. The aim of the series is to review the current state of knowledge in topical issues associated with agricultural biodiversity, to identify gaps in our knowledge base, to synthesize lessons learned and to propose future research and development actions. The overall objective is to increase the sustainable use of biodiversity in improving people’s well-being and food and nutrition security. The series’ scope is all aspects of agricultural biodiversity, ranging from conservation biology of genetic resources through social sciences to policy and legal aspects. It also covers the fields of research, education, communication and coordination, information management and knowledge sharing.
For more information on Bioversity International, please visit http://www.bioversityinternational.org/
Orphan Crops for Sustainable Food and Nutrition Security Promoting Neglected and Underutilized Species
Agrobiodiversity, School Gardens and Healthy Diets Promoting Biodiversity, Food and Sustainable Nutrition
Community Biodiversity Management Promoting resilience and the conservation of plant genetic resources
Crop Genetic Resources as a Global Commons Challenges in International Law and Governance
Plant Genetic Resources and Food Security Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
By Stefano Padulosi, E.D. Israel Oliver King, Danny Hunter, M.S. Swaminathan
September 23, 2021
Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: ...
By Danny Hunter, Teresa Borelli, Eliot Gee
May 12, 2020
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity ...
By Danny Hunter, Emilita Monville-Oro, Bessie Burgos, Carmen Nyhria Roel, Blesilda M. Calub, Julian Gonsalves, Nina Lauridsen
March 17, 2020
This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school ...
By Ola Tveitereid Westengen, Tone Winge
October 07, 2019
This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change...
By Bhuwon Sthapit, Hugo Lamers, Ramanatha Rao, Arwen Bailey
February 07, 2019
Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case ...
By Michael Halewood
April 14, 2016
Over the last 50 years there has been a growing appreciation of the important role that farmers play in the development and conservation of crop genetic diversity, and the contribution of that diversity to agro-ecosystem resilience and food security. This book examines policies that aim to increase...
By Ronnie Vernooy, Pitambar Shrestha, Bhuwon Sthapit
May 06, 2015
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that ...
By Jessica Fanzo, Danny Hunter, Teresa Borelli, Federico Mattei
May 28, 2013
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and...
By Walter Simon de Boef, Abishkar Subedi, Nivaldo Peroni, Marja Thijssen, Elizabeth O'Keeffe
May 21, 2013
The conservation and sustainable use of biodiversity are issues that have been high on the policy agenda since the first Earth Summit in Rio in 1992. As part of efforts to implement in situ conservation, a methodology referred to as community biodiversity management (CBM) has been developed by ...
By Michael Halewood, Isabel Lopez Noriega, Selim Louafi
January 08, 2013
Farmers have engaged in collective systems of conservation and innovation – improving crops and sharing their reproductive materials – since the earliest plant domestications. Relatively open flows of plant germplasm attended the early spread of agriculture; they continued in the wake of (and were ...
By Christine Frison, Francisco Lopez, Jose Esquinas-Alcazar
August 25, 2011
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the ...
By Danny Hunter, Vernon Heywood
December 21, 2010
Crop wild relatives (CWR) are plant species which are more or less closely related to crops. They are a vital resource by providing a pool of genetic variation that can be used in breeding new and better adapted varieties of crops that are resistant to stress, disease, drought and other factors. ...