1. Critical encounters: introduction to special issue on leisure and food Heather Mair and Jennifer Sumner
2. “Just” desserts: an interpretive analysis of sports nutrition marketing Joylin Namie and Russell Warne
3. Promoting sustainable food and food citizenship through an adult education leisure experience Alan Warner, Edith Callaghan and Cate de Vreede
4. Epitomizing the “other” in ethnic eatertainment experiences Deepak Chhabra, Woojin Lee and Shengnan Zhao
5. Gardening in green space for environmental justice: food security, leisure and social capital Rob Porter and Heather McIlvaine-Newsad
6. Growing in place: the interplay of urban agriculture and place sentiment Rudy Dunlap, Justin Harmon and Gerard Kyle
7. Tending to the soil: autobiographical narrative inquiry of gardening Michael J. Dubnewick, Karen M. Fox and D. Jean Clandinin
8. Cooking up a storm: politics, labour and bodies Elaine Swan
Biography
Heather Mair teaches in the Department of Recreation and Leisure Studies at the University of Waterloo, Canada. Her research interests include critical investigations of leisure in the context of community-building, which includes food, sport, and tourism.
Jennifer Sumner teaches in the Department of Leadership, Higher and Adult Education at OISE/University of Toronto, Canada. She has co-edited Critical Perspectives in Food Studies, writes about food and learning, and teaches a course called The Pedagogy of Food.
