Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges, 1st Edition (Hardback) book cover

Localizing Global Food

Short Food Supply Chains as Responses to Agri-Food System Challenges, 1st Edition

Edited by Agni Kalfagianni, Sophia Skordili

Routledge

200 pages

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pub: 2018-11-20
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Description

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated.

This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship,

farmers’ markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context.

The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.

Table of Contents

1. Introduction

Agni Kalfagianni, Sophia Skordili

Part I Innovative Local Agrifood Governance

2. The Rise of Municipal Food Movements

Kevin Morgan, Raychel Santo

3. Grassroots responsible innovation initiatives in SFSC

Cristina Grasseni

4. Food localization and agency: The Cases of Regionalwert AG and Luzernenhof in Freiburg, Germany

Lena Partzsch

Part II Local Agrifood Systems

5. The long and the short of it: Motivations and realities for food hub actors in Ontario, Canada

Alison Blay-Palmer, Erin Nelson, Phil Mount, Mike Nagy

6. "New" micro agrofood initiatives in crisis-hit Greece and beyond: a promising alternative or business as usual?

Sophia Skordili

7. Synergies between Localized Agri-food Systems and Short Supply Chains for Geographical Indications in Italy

Filippo Arfini, Maria Cecilia Mancini

8. Re-embedding Greek Feta in localities: Cooperation of small dairies as a territorial development strategy

Theodosia Anthopoulou, Dimitris Goussios

Part III Alternative Agrifood Market Channels

9. The fairness of alternative food retailers in the Netherlands

Agni Kalfagianni

10. Social justice on the market place. The renewal of peri-urban open-air food markets around Montpellier, France

Coline Perrin, Elodie Valette, Claire Cerdan

11. Protection of a 'place': Community-Supported Agriculture (CSA) in Germany

Birgit Peuker

12. Conclusions

Agni Kalfagianni, Sophia Skordili

About the Editors

Agni Kalfagianni is Associate Professor of Transnational Sustainability Governance, Copernicus Institute of Sustainable Development, University of Utrecht, the Netherlands.

Sophia Skordili is Professor of Industrial Geography, Department of Geography, Harokopio University, Athens, Greece.

About the Series

Routledge Studies in Food, Society and the Environment

This series includes a wide range of inter-disciplinary approaches to food, society and the environment. It includes textbooks, research monographs and titles aimed at professionals, NGOs and policy-makers. Authors or editors of potential new titles should contact Hannah Ferguson, Editor (Hannah.Ferguson@tandf.co.uk).

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
POL033000
POLITICAL SCIENCE / Globalization