1st Edition
Modeling Microbial Responses in Food
360 Pages
by
CRC Press
358 Pages
by
CRC Press
360 Pages
by
CRC Press
Also available as eBook on:
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical fitting strategies, and novel data collection... Read more
Experimental Design & Data Collection. Primary Models. Secondary Models. Model Fitting and Uncertainty. Challenge of Food and the Environment. Software Programs to Increase the Utility of Predictive Microbiology Information. Modeling Microbial Dynamics Under Time-Varying Conditions. Predictive Microbiology in Quantitative Risk Assessment. Modeling the History Effect on Microbial Growth and Survival. Models: What Comes After the Next Generation? Predictive Mycology. An Essay on the Unrealized Potential of Predictive Microbiology.
Biography
Robin C. McKellar, Xuewen Lu
