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Multidisciplinary Applications and Advances in Biotechnology: Contributions from the Biotechnology Society of Nigeria Working Groups


About the Series

This six volume book set examines a range of topics and applications related to biotechnology. Volumes include fermentation and algal biotechnologies; agricultural biotechnology; medical biotechnology, biopharmaceutics; biosafety, bioethics, biotechnology policy; microbiomes; bioenergy and environmental biotechnology for sustainable development. The topics address significant aspects of the dairy and fermented foods; crop genetics, breeding and genomics; microalgae and novel products; molecular diagnostics and DNA forensics; biosafety, bioethics and legal issues in biotechnology; biotechnology policy advocacy, enlightenment and engagement with stakeholders; medical and pharmaceutical biotechnology; omics and bioinformatics; waste recycling, biofuels and environmental remediation; animal genetics, breeding and genomics; genetic resources conservation and utilization; medicinal and underutilized plants; medical insect biotechnology, genomics and molecular genetics of pests; microbiomes and microbial biotechnology; biotechnology education and curriculum development; and water and waste water research. Volumes include: I: Fermentation and Algal Biotechnologies for the Food, Beverage and other Bioproduct Industries II: Agricultural Biotechnology, Biodiversity and Bio-resources Conservation and Utilization III: Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics IV: Biosafety and Bioethics in Biotechnology: Policy, Advocacy, and Capacity Building V: Microbiomes and Emerging Applications VI: Bioenergy and Environmental Biotechnology for Sustainable Development The book is a timely knowledge product that documents key issues on advances in biotechnology for use by a variety of readers including postgraduate students, professionals in the field, policy makers, science advocacy groups.

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Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

1st Edition

Edited By Olawole O. Obembe, Emmanuel Olufemi Ekundayo, Arinze Stanley Okoli, Abubakar Gidado, Charles Oluwaseun Adetunji, Abdulrazak B. Ibrahim, Benjamin Ewa Ubi
May 24, 2022

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from ...

Bioenergy and Environmental Biotechnology for Sustainable Development

Bioenergy and Environmental Biotechnology for Sustainable Development

1st Edition

Edited By Akinola Rasheed Popoola, Emeka Godfrey Nwoba, James Chukwuma Ogbonna, Charles Oluwaseun Adetunji, Nwadiuto (Diuto) Esiobu, Abdulrazak B. Ibrahim, Benjamin Ewa Ubi
May 24, 2022

This book covers a range of important topics on environmental remediation, biofuels and value-added microbial products for environmental clean-up, water and wastewater recycling and sustainable wastewater treatment using microalgae. Designed to document advances in biotechnology, this book ...

Biosafety and Bioethics in Biotechnology Policy, Advocacy, and Capacity Building

Biosafety and Bioethics in Biotechnology: Policy, Advocacy, and Capacity Building

1st Edition

Edited By Sylvia Uzochukwu, Nwadiuto (Diuto) Esiobu, Arinze Stanley Okoli, Emeka Godfrey Nwoba, Ezebuiro Nwagbo Christpeace, Charles Oluwaseun Adetunji, Abdulrazak B. Ibrahim, Benjamin Ewa Ubi
May 24, 2022

This book covers a range of important topics in biotechnology policy, advocacy and education, bioethics, biosafety regulations for genetically modified organisms and gene-edited products and biotechnology manpower development. Throughout the book, the contributors review biosafety and bioethical ...

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

1st Edition

Edited By James Chukwuma Ogbonna, Sylvia Uzochukwu, Emeka Godfrey Nwoba, Charles Oluwaseun Adetunji, Nwadiuto (Diuto) Esiobu, Abdulrazak B. Ibrahim, Benjamin Ewa Ubi
May 24, 2022

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae ...

Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics

Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics

1st Edition

Edited By Hajiya Mairo Inuwa, Ifeoma Maureen Ezeonu, Charles Oluwaseun Adetunji, Emmanuel Olufemi Ekundayo, Abubakar Gidado, Abdulrazak B. Ibrahim, Benjamin Ewa Ubi
May 24, 2022

This book covers a range of topics on exploiting Nigeria’s mega biodiversity for food security and health; DNA forensic science and its applications; medical biotechnology and biopharmaceutics; medicinal and underutilized plants; impact and mitigation of antibiotic resistance; bioinformatics ...

Microbiomes and Emerging Applications

Microbiomes and Emerging Applications

1st Edition

Edited By Nwadiuto (Diuto) Esiobu, James Chukwuma Ogbonna, Charles Oluwaseun Adetunji, Olawole O. Obembe, Ifeoma Maureen Ezeonu, Abdulrazak B. Ibrahim, Benjamin Ewa Ubi
May 24, 2022

This book covers a range of important topics and recent advances in metagenomics, microbiomes and their emerging applications, including microbiota transplantation and its health implications. It also discusses microbiome composition and development in humans. The contributors of this volume ...

Multidisciplinary Applications and Advances in Biotechnology Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set

Multidisciplinary Applications and Advances in Biotechnology: Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set

1st Edition

Edited By Benjamin Ewa Ubi, Sylvia Uzochukwu, Emeka Godfrey Nwoba, James Chukwuma Ogbonna, Charles Oluwaseun Adetunji, Nwadiuto (Diuto) Esiobu, Olawole O. Obembe, Abdulrazak B. Ibrahim, Emmanuel Olufemi Ekundayo, Arinze Stanley Okoli, Abubakar Gidado, Hajiya Mairo Inuwa, Ifeoma Maureen Ezeonu, Ezebuiro Nwagbo Christpeace, Akinola Rasheed Popoola
May 11, 2022

This six volume book set examines a range of topics and applications related to biotechnology. Volumes include fermentation and algal biotechnologies; agricultural biotechnology; medical biotechnology, biopharmaceutics; biosafety, bioethics, biotechnology policy; microbiomes; bioenergy and ...

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