1st Edition
Nutraceutical Fruits Overview and Disease Prevention
Part 1: Overview and Alternative Treatment of Nutraceutical Fruits
1. Overview on Nutraceutical Fruits
Mayur S. Bidkar, Nisha R. Gawali, Ashwini B. Asalak, Anirudh R. Ghete, Swati G. Talele, and Anil G. Jadhav
2. Nutraceutical Fruits as an Alternative for the Treatment of Different Types of Diseases
Munish Sharma, Munish Sharma, Navneet Bithel, and Munit Sharma
3. Role of Nutraceuticals Fruits and Fruit Drinks in Mental Illness
Noor Shabina, Sunita Rani, Babita Saroha, and Anand Kumar
4. Modulatory Effect of Fruit-Based Resistant Starch Against Colorectal Cancer by Action on the WNT Signaling Pathway
Myrene Roselyn D’souza
5. Nutraceutical Fruits in Cancer Management and Prevention
Shivam Singh, Munit Sharma, Deepa Devi, Neha Bhandari, and Kamal Kant Sharma
6. Nutraceuticals Fruits and Its Derivatives in Liver Toxicity
Upasana and Latika Yadav
Part 2: Prevention and Management of Various Diseases by Nutraceutical Fruits
7. Beneficial Effects of Nutraceutical Fruits in Sleep Management
Latika Yadav, Upasana and Agnivesh Yadav, and Neelesh Kumar Maurya
8. Nutraceutical Fruits for Respiratory and Lung Diseases
Kapil Kumar, Rajan Kaushik, and Eknath D. Ahire
9. Nutraceutical Fruits Containing Antioxidants in the Management of Cardiovascular Diseases
Akansha Mehra, Anupriya Chatterjee, and Nitesh Kumar
10. Nutraceutical Fruits Used in Inflammatory Bowel Disease
Chandrakant S. Gawli, Afsar S. Pathan, Chandrashekhar D. Patil, Yatin M. Salve, Punam A. Magare, Eknath D. Ahire, and Raj K. Keservani
11. Roles of Nutraceutical Fruits in Metabolic Syndrome
Jayanti Tiwari, Manish Kumar, Shiv Shankar Pandey, Vimal Kumar Yadav, and Ajay Kumar Shukla
12. Efficacy, Safety, and Toxicity of Nutraceutical Fruits
Bhushan R. Rane, Raj K. Keservani, Mayuri Y. Shelar, Unnati D. Shukla, and Ashish S. Jain
13. Future Processing and Commercialization of Wild Fruits with Nutraceutical Properties of Andaman and Nicobar Islands
Yashi Srivastava and Akash Deep Shukla
Biography
Raj K. Keservani, PhD, MPharm, is an Associate Professor in the Faculty of B. Pharmacy at the CSM Group of Institutions, Prayagraj, India. He has more than 16 years of academic (teaching) experience from various institutes of India in pharmaceutical education. He has supervised more than 25 undergraudate students for their research work. He has published over 50 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, 10 patents, over 80 book chapters, three co-authored books, and over 50 edited books. He is also active as a reviewer for several international scientific journals. Dr Keservani has been recognized among the world's top 2% of scientists published by Stanford University, USA. His research interests include: nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery, health science, cancer biology, and neurobiology. Dr Keservani is a life member of the Society of Pharmaceutical Education and Research (SPER) and the Pharmaceutical Educational Society Originated by Teachers & Students (PESOTS). Dr Keservani graduated with a pharmacy degree from the Department of Pharmacy, Kumaun University, Nainital, Uttarakhand, India.
