Preface
PART I: OVERVIEW AND INTRODUCTION
1. Overview on Microbiota and Immunity with Special Emphasis on Nutrients
Mohammad Sarfraz, Nida Mateen, Atifa Haseeb Ansari, Durgesh Singh, and Sippy Singh
2. Introduction to Microbiota and Gut Health
Meenakshi Jaiswal, Krishnaveni R., Shyam Rangari, Premalatha S. J., Bincy Raj, Soosamma John, Mohammad Rizwan, and Kranthi Kumar Kotha
3. Microbiota as an Immunity-Boosting Agent
Vijay L. Ghori, Vaibhav Dagaji Aher, Purti Tripathi, Arun Nivas V., Vidya S. Tale, Naresh Podila, R. S. Raghuwanshi, and S. Parthasarathy
PART II: IMMUNITY AND GUT DISEASE
4. Role of Prebiotics in Gut-Related Diseases
Sandip A. Tadavi, Bhushan R. Rane, Sunil P. Pawar, and Laxmi S. Vasave
5. Nutraceuticals in the Management of Gut Cancer
Bhushan R. Rane, Shivani S. Pawar, Punam S. Gadekar, Samali S. Raut, Nidhi S. Kate, and Akash J. Amkar
6. Immunity and Prebiotics in Dairy Products
Javesh K. Patil, Hasni Sayyed Hamid Y., Bhushan R. Rane, and Tejasweeni H. Girase
7. Dietary Fiber-Enriched Functional Foods and Nutraceuticals for Gut Immunity
Mansi Chaudhary, Anuj Nautiyal, Abhijeet Ojha, Muralidhar Avula, and Samir Bhargava
PART III: FIBERS, BIOACTIVES, AND SUPPLEMENTS IN GUT HEALTH
8. Fiber and Bioactive Compounds in Gut Health
Nidhi Chauhan, Preeti Khulbe, Manish Gupta, and Priya Sen
9. Health Benefits of Probiotics
Sudhir Maddela, D. Prasanth, B. Padmasri, Latika Yadav, Rishi Pal, Sachinkumar Dnyaneshwar Gunjal, Kumari Shanno, and Premalatha S. J.
10. Personalized Diets and Supplements for Gut Health
Manisha Sharma, Anuj Nautiyal, Abhijeet Ojha, Navin Chandra Pant, Bhavna Kumar, Yogita Tyagi, and Muralidhar Avula
11. Supplements and Vitamins for Gut Health
Shipra Omar, Anuj Nautiyal, Abhijeet Ojha, Arun Kumar Singh, Bhavna Kumar, and Muralidhar Avula
12. Nutritional Supplements for Gut Health with Special Emphasis on Vitamins
Manoj Kumar Mishra
Index
Biography
Raj K. Keservani, PhD, MPharm, is working as Professor in the Faculty of B. Pharmacy at the CSM Group of Institutions, Prayagraj, Uttar Pradesh, India. He has more than 15 years of academic (teaching) experience from various institutes of India in pharmaceutical education. He has supervised more than 25 undergraduate students for their research work. He has published over 30 peer-reviewed papers in the field of pharmaceutical sciences in national and international journals, six patents, over 75 book chapters, three co-authored books, and over 45 edited books. He is also active as a reviewer for several international scientific journals. He is also a book series editor of AAP Advances in Nutraceuticals. His research interests include nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery/drug delivery, health science, cancer biology, and neurobiology. Dr. Keservani graduated with a pharmacy degree from the Department of Pharmacy, Kumaun University, Nainital, Uttarakhand, India. He received his Master of Pharmacy (MPharm) (specialization in pharmaceutics) from the School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, India. He earned his PhD degree from IKG Punjab Technical University, Jalandhar, Punjab, India. Dr. Keservani is a life member of the Society of Pharmaceutical Education and Research (SPER) and Pharmaceutical Educational Society Originated by Teachers & Students (PESOTS).
