1st Edition

Nutrigenomics and Nutraceuticals Clinical Relevance and Disease Prevention

Edited By Yashwant V. Pathak, Ali M. Ardekani Copyright 2018
588 Pages 170 B/W Illustrations
by CRC Press

Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly clear that micronutrients are critical as cofactors for many... Read more

Chapter

  1. Application of Nutrigenomics for disease prevention
  2. and better healthcare

  3. Omics driven new technologies in food and nutrition
  4. Nutrigenomics: the cutting edge and Asian perspectives
  5. Novel approaches in food functions based on Nutrigenomics
  6. Research

  7. Recent Trends in -Omics based methods and techniques for Lung
  8. Diseases prevention

  9. Proteomics as a comprehensive molecular mean to understand
  10. Dietary health effects

  11. Application of Nutritional Metabolomics for Better Health and
  12. Healthcare

  13. Facts and controversies based on diet, genomics and cancer
  14. Chronic Degenerative Diseases in Adults and their
  15. Correlation with Childhood Feeding and Genomic Composition

  16. Systems biology and Optimal health
  17. Nutrigenovitamins
  18. The Role of Pro-Inflammatory Factors and Metabolic Stress
  19. in Disease

  20. The influence of dietary components on gene expression
  21. Nutrigenomics aspects of trace elements
  22. Prenatal nutrition exposure leading to adult obesity, diabetes
  23. and hypertension

  24. Microbiome, diet and health
  25. Genetic susceptibility to common diseases and diet intake
  26. Nutrition and healthy aging
  27. The role of nutritional factors in pathogenesis of diseases
  28. Gene based dietary advice and eating behavior
  29. Dietary fats and cancer

Biography

Pathak, Yashwant V.; Ardekani, Ali M.