Nutritional Counseling for Lifestyle Change: 1st Edition (Paperback) book cover

Nutritional Counseling for Lifestyle Change

1st Edition

By Linda Snetselaar

CRC Press

168 pages | 17 B/W Illus.

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pub: 2006-08-15
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Description

Nutrition plays a role in the causes, treatment, and/or management of many chronic diseases, yet the physician's primary responsibility is to treat through medication. Translating research findings and clinical experience into practical treatment recommendations, the book focuses on alleviating chronic illnesses with nutritional support and intervention as part of the overall medical approach-- from eating disorders and alcoholism to cancer, HIV, and AIDS.

Table of Contents

Introduction

The Mediterranean Diet and Its Past Influences

Mediterranean Populations and Their Changing Dietary Patterns

American Changes in Dietary Patterns and Origins

Conclusion

References

Assessment of Life Cycle Factors Related to Diet and

Obesity-Associated Disease

Prevention in Childhood: Stage 1

Remediation in Children and Adolescence: Stage 2

Remediation in Adults: Stage 3

References

Predictors of Maintained Behavior Change with

Emphasis on Weight Loss

Extended Treatment

Skills Training

Food Provision

Nutrition Counseling for Lifestyle Change

Monetary Incentives

Telephone Prompts and Counseling

Peer Support

Exercise

Multicomponent Maintenance Programs

References

Lifestyle Change Factors Related to Lifecycle Stages 1, 2, and 3

Stage 1: Childhood and Parental Feeding Habits

Stage 2: Remediation in Childhood and Adolescence

Stage 3: Remediation in Adults and the Elderly

References

Motivational Interviewing for Childhood and Parental Feeding Habits: Stage 1

Parental Infant Feeding Practices Associated with Food Preferences

Evaluating a Child's Eating Habits

Not-Ready-to-Change Counseling Session

Unsure-about-Change Counseling Sessions

Ready-to-Change Counseling Sessions

Summary

References

Motivational Interviewing for Children and Adolescents: Stage 2

Changing Dietary Habits in Adolescents

Not-Ready-to-Change Counseling Session

Unsure-about-Change Counseling Sessions

Ready-to-Change Counseling Sessions

References

Motivational Interviewing for Adults and the Elderly:

Stage 3

Intervention Phase 1 (Not Ready to Change)

Intervention Phase 2 (Unsure about Change)

Intervention Phase 3 (Ready to Change)

Summary

References

Innovative Approaches to Maintaining Healthy

Behaviors

References

Tailoring to Patient Needs

Identifying Your Patient

Identifying Your Patient's Desires

Identifying Your Patient's Needs

Tailoring Strategies

Tailoring Messages

Using Tailoring in Group Settings

References

Examples of Dietary Strategies Based on Long-Term Randomized Clinical Trials Focused on Lifestyle Change

Knowledge and Skills Strategies

Feedback

Modeling

Support and Patient-Centered Counseling

References

Reducing Stress to Maintain Dietary Change

Definition of Stress

Identifying Stress

Strategies to Reduce Stress

Two Approaches and Orientations

References

Organizing Data on Dietary Change

Setting the Stage for Organization

Presenting Dietary Adherence Data to Patients

Involving the Patient in Lifestyle Change Data Review

Potential New Theories Playing a Role in Nutrition Lifestyle Change

Affective and Cognitive Factors Influence Weight Control Behaviors

Negative Affective States and Dysfunctional Cognitions Related to Relapse

The Counselor-Patient Interaction

References

Summary

Appendix A: What Your Baby Can Do and How and What to Feed Him

Appendix B: Parental Feeding Practices Intervention Session #1 -

Overheads

Session #1: Intervention Group Overheads

Feeding with a Division of Responsibility

Appendix C: Parental Feeding Practices Intervention Session #2 -

Handouts

Session #2: Intervention Group Handouts

Feeding Your Baby Fruits and Vegetables

Divisions of Responsibility

Feeding Behavior Worksheet

Parental Modeling

Food Environment

Feeding Practices

Index

Subject Categories

BISAC Subject Codes/Headings:
HEA000000
HEALTH & FITNESS / General
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science