Phytobiotics for Sustainable Aquaculture Innovations, Benefits, and Future Perspectives

Section I: Foundations and Concepts

1.     Phytobiotics in Aquaculture: Evolution, Innovations, and Sustainability Pathways

Seema Vijay Medhe, Manoj Tukaram Kamble, Balasaheb Ramdas Chavan, and Nopadon Pirarat

Section II: Pathogen-Specific Applications

2.     Innovative Antibacterial Phytobiotics: Mechanisms and Sustainable Strategies for Aquaculture

Amrendra Kumar, Channarong Rodkhum, Balasaheb Ramdas Chavan, Seema Vijay Medhe, Viraj Vishakha Yeshwant Daunde, Gargi Kashmira Rajesh Palekar, Priya Singh, Manoj Tukaram Kamble, and Nopadon Pirarat

3.     Antiviral Phytobiotics in Aquaculture: Innovations for Disease Control and Resilience

Agus Putra Abdul Samad, Ibnu Sahidhir, Wahyu Pamungkas Soengkawati, Betutu Senggagau, Manja Meyky Bond, Rosmiati Rosmiati, and Wida Lesmanawati

4.     Antifungal Phytobiotics: Cutting-Edge Solutions for Aquaculture Health

Pushpa Kumari, Sudeshna Sarker, Pankaj Kumar, Bhartendu Vimal, and Sarvendra Kumar

5.     Antihelminthic Phytobiotics: Novel Approaches to Parasite Management in Aquaculture

Ikhsan Khasani, Rasidi Rasidi, Dewi Puspaningsih, Lila Gardenia, Nunak Nafiqoh, Arofah Lyla Nurhayati, and Khairun Nisaa

6.     Innovative Phytobiotics Against Aquatic Parasites in Aquaculture: Targeting Protozoa and Metazoans

Gopal Harini, Madhuri Shrikant Pathak, Kamil Akamad, Pachiyamman Sakthivel Prathib, and Jeena Kezhedath

Section III: Functional and Health-Enhancing Applications

7.     Phytobiotics for Stress Management: Advancing Aquaculture Welfare
Viraj Vishakha Yeshwant Daunde, Manoj Tukaram Kamble, Seema Vijay Medhe, Balasaheb Ramdas Chavan, Gargi Kashmira Rajesh Palekar, Amrendra Kumar, Aranya Ponpornpisit, and Nopadon Pirarat

8.     Growth-Promoting Phytobiotics: Sustainable Approaches in Aquaculture Nutrition
Sudhanshu Raman, Dorothy MS, Ganesh Kumar, Girija Saurabh Behere, and Pramod Kumar Pandey

9.     Phytobiotics for Disease Resistance and Immune Health in Aquaculture: Enhancing Resilience and Sustainability
Seyyed Morteza Hoseini, Mansour Torfi Mozanzadeh, Zulhisyam Abdul Kari, Ramasamy Harikrishnan, and Morteza Yousefi

Section IV: Specialized Applications

10.  Phytobiotics as Natural Anesthetics: Applications in Aquaculture Handling and Welfare
Gargi Kashmira Rajesh Palekar, Manoj Tukaram Kamble, Seema Vijay Medhe, Balasaheb Ramdas Chavan, Viraj Vishakha Yeshwant Daunde, Amrendra Kumar, Aranya Ponpornpisit, and Nopadon Pirarat

11.  Phytobiotic Piscicides: Sustainable Solutions for Species Management in Aquaculture
Sarower Mahfuj, Md Imtiaz Ahamed, Mst Jannatul Ferdous, and Chandrika Mondal

12.  Phytobiotics in Reproductive Management in Aquaculture: Innovations in Sex Reversal and Control
Manoj Tukaram Kamble, Seema Vijay Medhe, Balasaheb Ramdas Chavan, Sangharsh Himmat Tayade, Viraj Vishakha Yeshwant Daunde, Gargi Kashmira Rajesh Palekar, Ndakalimwe Naftal Gabriel, and Nopadon Pirarat

Section V: Integration, Policy, and Future Directions

13.  Phytobiotics in Aquafeeds: Challenges, Opportunities, and Sustainable Practices
Chinh Le Xuan

14.  Phytobiotics in Aquaculture: Regulatory Innovations and Environmental Impacts
Anis Nugrahawati, Rachmawati Rusydi, and Asih Makarti Muktitama

Biography

Dr. Manoj Tukaram Kamble is currently working at the Center of Excellence in Wildlife, Exotic, and Aquatic Animal Pathology, Faculty of Veterinary Science, Chulalongkorn University, Thailand. He holds a Ph.D. and an M.Sc. in Aquaculture and Aquatic Resources Management (AARM) from the Asian Institute of Technology, Thailand, as well as a B.Sc. in Fisheries Science from the College of Fisheries, Maharashtra, India. With over a decade of research experience, Dr. Kamble focuses on advancing sustainable aquaculture practices. His key research areas include phytobiotics, sulfated polysaccharides, herbal anesthetics, and nanovaccine development to enhance disease resistance in species such as Nile tilapia, red tilapia, Pacific white shrimp, freshwater prawn, and mud crab. Dr. Kamble has held postdoctoral positions at both Chulalongkorn and Mahidol Universities, contributing significantly to the field of aquaculture through his innovative research and numerous publications.

Prof. Dr. Nopadon Pirarat is a distinguished expert in aquatic animal health, specializing in immunology, pathology, and disease management in aquaculture species. He is a professor at the Faculty of Veterinary Science, Chulalongkorn University, Thailand, where he leads pioneering research on fish immunology, vaccine development, and nanotechnology applications for disease prevention in aquatic animals. His innovative work includes the development of mucoadhesive chitosan nanoemulsion vaccines and the integration of phytobiotics and probiotics into aquaculture systems. Prof. Pirarat has published extensively in high-impact journals and has played a key role in international collaborations, particularly in advancing sustainable aquaculture practices. In addition to his research, he mentors doctoral students and actively contributes to organizing international conferences such as AquaSustain 2024. His contributions have significantly influenced both academic research and practical advancements in aquaculture health management worldwide.

Prof. Dr. Balasaheb Ramdas Chavan is a distinguished academic and researcher at the College of Fisheries, Ratnagiri, India. With extensive expertise in aquaculture, fish nutrition, and sustainable fisheries management, he has made significant contributions to advancing fisheries science. Prof. Chavan's research focuses on innovative techniques in fish farming, nutrition optimization, and aquaculture biotechnology. His work has been widely published in peer-reviewed journals and has received recognition at both national and international levels. As an educator, he has played a pivotal role in mentoring the next generation of fisheries professionals, emphasizing hands-on training and research-driven education. He is actively involved in various government and non-government initiatives promoting sustainable fisheries and aquaculture practices in India. Prof. Chavan's dedication to the field has earned him a reputation as a thought leader and a strong advocate for the sustainable management of aquatic resources.

Dr. Seema Vijay Medhe is a lecturer at the ASEAN Institute for Health Development, Salaya, Phutthamonthon District, Nakhon Pathom, Thailand. She holds a Ph.D. in Food Engineering and Bioprocess Technology from the Asian Institute of Technology, Thailand, and has extensive expertise in food science, nutrition, and functional food product development. Her research focuses on underutilized legumes and millets, enhancing their nutraceutical properties and health benefits through innovative processing techniques such as sprouting and germination. Dr. Medhe’s work also explores the role of bioactive compounds in managing non-communicable diseases such as diabetes and hypertension. She has contributed to numerous peer-reviewed publications and book chapters, reflecting her dedication to advancing sustainable food systems. In addition to her academic achievements, she has been recognized for her contributions as a postdoctoral researcher at Mahidol and Chulalongkorn Universities, where she continues to drive innovation in the fields of food science and nutrition.