1st Edition

Phytochemicals in Vegetables and their Therapeutic Properties

By C.K Narayana Copyright 2022
202 Pages 1 B/W Illustrations
by CRC Press

202 Pages 1 B/W Illustrations
by CRC Press

This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. The information generated by researchers using modern methods of biochemical analysis and results, mostly validated using cell line cultures or animal models, and to a limited extent on human volunteers have been presented. The vegetable crops have been grouped based on the... Read more
1. Introduction  2. Cucurbits  3. Cole Crops  4. Solanaceous Vegetables  5. Root Crops  6. Tuber Crops  7. Mallow Vegetable  8. Leguminous Vegetables  9. Bulbous Crops  10. Green Leafy Vegetables 

Biography

C.K. Narayana, Principal Scientist & Former HoD, Division of Postharvest Technology, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka