1st Edition
Practising Empowerment in Post-Apartheid South Africa Wine, Ethics and Development
1. Introduction: conceptualising power, practice and empowerment through South Africa
2. The South African Wine Industry: conflict and continuity
3. Local Practices of Empowerment in South Africa’s Wine Industry: difference and dilemmas
4. Practicing Empowerment as Development in South African Fairtrade
5. Strategic Practices: interactive relations and the role of the market in ethical trade
6. Whose Empowerment? Materiality and the Marginalised in the South African Wine Industry
7. Conclusions: practising empowerment and empowering practices in South Africa
8. References
Biography
Agatha Herman is a Lecturer in Human Geography at Cardiff University, UK and holds a Leverhulme Trust Early Career Fellowship (2014-17). Her research interests focus on questions of ethics, justice and resilience within food production systems, particularly analysing their impact on the everyday spaces, practices and livelihoods of producers.
