2nd Edition

Recipes for Science An Introduction to Scientific Methods and Reasoning

378 Pages 83 B/W Illustrations
by Routledge

378 Pages 83 B/W Illustrations
by Routledge

378 Pages 83 B/W Illustrations
by Routledge

Scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods appropriate for any beginning college student. The book is adaptable to a wide variety of different courses, such as introductions to scientific reasoning, methods courses in scientific... Read more

Introduction 1

1 The nature of science 

2 How science pursues its aims 

3 Scientific experiments 

4 Non-experimental investigation 

5 Scientific modeling 

6 Deductive reasoning 

7 Inductive and abductive reasoning 

8 Probabilistic reasoning 

9 Statistical reasoning 

10 Statistical inference 

11 Causal reasoning 

12 Explaining and theorizing 

13 Science in society 

Glossary 

Bibliography 

Index

Biography

Angela Potochnik is Professor of Philosophy and Founding Director of the Center for Public Engagement with Science at the University of Cincinnati, USA.

Matteo Colombo is Associate Professor in the Department of Philosophy at Tilburg University in the Netherlands.

Cory Wright is Professor of Philosophy at California State University Long Beach, USA.

Praise for the Second Edition:

“Everyone should learn scientific thinking —the courage to know. This wonderful book paves the way and inspires a love for science with the help of stimulating examples and helpful exercises. A treasure for a better world in which people long for facts and objective arguments.” -- Gerd Gigerenzer, Max Planck Institute for Human Development, Berlin, Germany