1st Edition
Reviews in Food and Nutrition Toxicity, Volume 2
376 Pages
by
CRC Press
376 Pages
by
CRC Press
376 Pages
by
CRC Press
Also available as eBook on:
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the... Read more
Bacterial Contaminants and Mycotoxins in Beer and Control Strategies. Alcohol and Intestinal Permeability: Implications for Human Toxicology. Ciguatera Fish Poisoning: Features, Tissue, and Body Effects. Hepatitis A: Sources in Food and Risk for Health. b-Nitropropionic Acid in the Diet: Toxicity Aspects. Vibrio parahaemolyticus Infections: Causes, Effects, and the Role of the Food Chain. Cellular Effects of Bacterial Toxins: Implications for Foodborne Illness. Pesticide Toxicology: Mode of Action, Residues in Fruit Crops, and Risk Assessment. Behavior of Polyhalogenated and Policyclic Aromatic Hydrocarbons in Food-Producing Animals. A Survey of Three PCB and Dioxin Contamination Episodes: From Contamination of Food Items to Body Burdens.
Biography
Victor R. Preedy, Ronald R. Watson
