Revival: Flexible Packaging Of Foods (1970)  book cover
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Revival: Flexible Packaging Of Foods (1970)





ISBN 9781138558731
Published January 28, 2019 by CRC Press
104 Pages

 
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Book Description

This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.

Table of Contents

This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view point: designing product requirements and markets, and describing the present material and machine methods for filling those requirements.

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Author(s)

Biography

Dr Brody is a staff memeber of the Food and Flavor section of Arthur D. Little, Inc. Dr Brody earned his S.B. and Ph.D. degree from Massachusetts Institute of Technology and an M.B.A from Northeastern Univerity.