1st Edition

Routledge Library Editions: Food Supply and Policy

    3876 Pages
    by Routledge

    Continue Shopping

    Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.

    1. Politics and Poverty : A Critique of the Food and Agriculture Organization of the United Nations / John Abbott

    2. The Fight for Food : Factors Limiting Agricultural Production / Harold E. Croxall, Lionel P. Smith

    3. The Political Economy of African Famine / edited by R.E. Downs, Donna O. Kerner, Stephen P. Reyna

    4. Urban Food Marketing and Third World Rural Development : The Structure of Producer-seller Markets / T. Scarlett Epstein

    5. Britain's Food Supplies / K. G. Fenelon

    6. Hunger and Food Assistance Policy in the United States / Regina Galer-Unti

    7. United States Foreign Economic Policy-making : An Analysis of the Use of Food Resources 1972-1980 / Kenneth A. Gold

    8. Food Supplies in the Aftermath of World War II / Edith Hirsch

    9. African Food Systems in Crisis: Part One: Microperspectives / edited by Rebecca Huss-Ashmore and Solomon H. Katz

    10. African Food Systems in Crisis: Part Two: Contending with Change / edited by Rebecca Huss-Ashmore and Solomon H. Katz

    11. World Population and World Food Supplies / Sir E. John Russell

    12. The Meat Business : Devouring a Hungry Planet / edited by Geoff Tansey and Joyce D'Silva

    13. The Politics of Hunger : The Global Food System / John W. Warnock


    Multivolume collection by leading authors in the field.