1st Edition

Routledge Library Editions: Food and Diet 8 Volume Set

1936 Pages
by Routledge

1. Food Aid Reconsidered: Assessing the Impact on Third World Countries Edward J. Clay & Olav Stokke (Eds) (1991) ISBN 978-1-041-00599-5

2. The Politics of Food George Darling (1941) ISBN 978-1-041-01135-4

3. Keeping Children Healthy: The Role of Mothers and Professionals Berry Mayall (1986) ISBN 978-1-041-01170-5

4. The Making of the Modern British Diet Derek J. Oddy & Derek S. Miller (Eds) (1976) ISBN 978-1-041-01186-6

5. Diet and Health in Modern Britain Derek J. Oddy & Derek S. Miller (Eds) (1985) ISBN 978-1-041-01244-3

6. The Earth Can Feed Us Hugo Osvald (1966) ISBN 978-1-041-01154-5

7. Development and the Problems of Village Nutrition Sue Schofield (1979) ISBN 978-1-041-06508-1

8. Food Adulteration and How to Beat It London Food Commission (1988) ISBN 978-1-041-00610-7

Biography

Multivolume collection by various authors.