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Routledge Studies in Food, Society and the Environment


About the Series

This series includes a wide range of inter-disciplinary approaches to food, society and the environment. It includes textbooks, research monographs and titles aimed at professionals, NGOs and policy-makers. Authors or editors of potential new titles should contact Hannah Ferguson, Editor ([email protected]).

38 Series Titles

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Savoring Alternative Food School gardens, healthy eating and visceral difference

Savoring Alternative Food: School gardens, healthy eating and visceral difference

1st Edition

Jessica Hayes-Conroy
September 23, 2014

Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative ...

Street Food Culture, economy, health and governance

Street Food: Culture, economy, health and governance

1st Edition

Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras
July 15, 2014

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in ...

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