1st Edition
The Right to Food Guidelines, Democracy and Citizen Participation Country case studies
1. Introduction
Food want and political will
Premises and principles of the research
Human rights-based approach: making the right to adequate food tangible
Book outline
2. Food, Human Rights, Democracy and Beyond
Introduction
Adequate food: a human right
Democracy: fidus Achates
Civil society: ostracised yet unresigned
An undemocratic state of affairs: the neoliberal food system
Food sovereignty: the democratic alternative
From rhetoric to…rhetoric
3. A historical Background of the Right to Adequate Food and the Right to Food Guidelines
Introduction
The development of international recognition of the right to food: an overview
The Right to Food Guidelines: conception, reception, perception
4. United Yet Unique: the BRICS
Introduction
Building the BRICSB is for the Federal Republic of Brazil
R is for the Russian Federation
I is for the Republic of India
C is for the People’s Republic of China
S is for the Republic of South Africa
Forged futures, particular pasts
5. Reporting on the Right to Food Guidelines: the Use and Usefulness of CESCR Periodic Reporting within Right to Adequate Food Realisation
Introduction
CESCR reporting procedures: an overview
CESCR reporting by the BRICS
Reporting on the Right to Food Guidelines
CESCR periodic reporting: soldiering on
Civil society: the missing piece
6. Implementation of Guideline 1 of the Right to Food Guidelines by the BRICS: an Evaluation
Introduction
Guideline 1.1
Guideline 1.2
Guideline 1.3
Guideline 1.4
Guideline 1.5
7. Assessing the Policy-making Capabilities of the Right to Food Guidelines: How it Upholds and Undermines Right to Adequate Food Realisation
Introduction
The Right to Food Guidelines: an assessment within reality
Screen State Action: a monitoring tool for civil society
8. Democracy From Below
The Right to Food Guidelines: help or hinder?
Civil society: the discerning factor
The alternative
Conclusion
Biography
Katharine S. E. Cresswell Riol is a doctoral student at the University of Otago, New Zealand. She has a Master's degree from the University of Hohenheim, Germany, and has previously been employed as an academic writing advisor and freelance writer, as well as working and volunteering for several NGOs in the UK, Australia and Canada.
"Through BRICS country case studies, this book critically assesses how national states and civil society use the Human Right to Adequate Food Guidelines to monitor the realization of democratic food governance under rule of law. Its valuable contribution expands the use of human rights instruments and procedures in the context of research methods as well as social change mechanisms." – Anne C. Bellows, Syracuse University, USA
"This timely analysis of the Right to Food Guidelines highlights the importance of the accountability of states and civil society mobilisation in instigating the urgently needed paradigm shift in unjust food systems. Furthermore, the book makes a valuable contribution to how a human rights-based approach can be applied in research." – Stefanie Lemke, Coventry University, UK
