Sanitation of the Harvesting, Processing, and Distribution of Shellfish: 1st Edition (Hardback) book cover

Sanitation of the Harvesting, Processing, and Distribution of Shellfish

1st Edition

By Center for Food Safe

CRC Press

196 pages

Purchasing Options:$ = USD
Hardback: 9780849387258
pub: 1993-02-03
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Description

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

Table of Contents

Definitions. Satisfactory Compliance. General Administrative Procedures. Harvesting, Handling, and Shipping Shellfish. Wet Storage. Shucking and Packing Shellfish. Shellstock Shipping. Repacking. Reshipping. Heat Shock. Depuration. Appendices: Equipment Construction Guides. CFR Part 101, Part 110, Part 161. Cooling Rates. Shellfish Ledger Records. NSSP Shellfish Processing Plant Inspection Form. References.

Subject Categories

BISAC Subject Codes/Headings:
SCI039000
SCIENCE / Life Sciences / Biology / Marine Biology
TEC012000
TECHNOLOGY & ENGINEERING / Food Science