1st Edition

Slavery and Liberation in Hotels, Restaurants and Bars

Edited By Conrad Lashley Copyright 2021
208 Pages 12 B/W Illustrations
by Routledge

208 Pages 12 B/W Illustrations
by Routledge

208 Pages 12 B/W Illustrations
by Routledge

This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation. Slavery is the most oppressive form of labour exploitation and is illegal in Western... Read more

1

How would I feel? Slavery, neo-slavery, ethics and oppression

Conrad Lashley

2

Slavery ancient and modern: global and national insights

Conrad Lashley

3

Slavery in Brazil: revelations from a destination

Roseane Barcellos Marques and Conrad Lashley

4

When is a guest not a guest? Human trafficking in hotels in the Netherlands

Erwin van der Graff and Conrad Lashley

5

Human trafficking and modern slavery in Europe’s hotels

Alexandros Paraskeva

6

Neoliberalism: the empire strikes back

Conrad Lashley

7

Neo-Slavery: and the weakest will suffer what they must!

Conrad Lashley

8

Empowerment: engaging workforce enthusiasm?

Conrad Lashley

9

Trade union membership: the resistance power of the collective

Conrad Lashley

10

Worker co-operatives: justice and liberation

Conrad Lashley

11

The way things are, or are they?

Conrad Lashley

Biography

Conrad Lashley is Professor Emeritus in Hospitality Studies as well as Editor Emeritus of Hospitality & Society and Senior Editor of Research in Hospitality Management.