1st Edition

Soy Protein Products Characteristics, Nutritional Aspects, and Utilization

By Joseph G. Endres Copyright 2001
    53 Pages
    by AOCS Publishing

    This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.


    Joseph G. Endres