Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization, 1st Edition (Paperback) book cover

Soy Protein Products

Characteristics, Nutritional Aspects, and Utilization, 1st Edition

By Joseph G. Endres

AOCS Publishing

53 pages

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Paperback: 9781893997271
pub: 2001-11-30
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Description

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science