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Space, Taste and Affect: Atmospheres That Shape the Way We Eat book cover

1st Edition

Space, Taste and Affect Atmospheres That Shape the Way We Eat

Edited By Emily Falconer Copyright 2021
196 Pages 18 B/W Illustrations
by Routledge

196 Pages 18 B/W Illustrations
by Routledge

196 Pages 18 B/W Illustrations
by Routledge
Also available as eBook on:
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience. Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to... Read more

Space, Taste and Affect: An Introduction
Emily Falconer

Part 1: Distinctive Tastes: Space, Consumption and (Dis)taste

1. Beer Consumption, Embodied Distaste and Anti-Corporate Consumer Identities
Thomas Thurnell-Read

2. A Sticky Situation? Fatty Distaste and the Embodied Performance of Class
Louise MacAllister and Suzanne Hocknell

3. Performing Taste: The Sommelier Ceremony
Giolo Fele and Pier Paolo Giglioli

Part 2: Moving Tastes, Mobility, Displacement and Belonging

4. Food, Taste, and Memory in Australian Migrant Hostels
Rachel A. Ankeny and Karen Agutter

5. Eating Stobi Flips, Drinking Gazoza, Remembering Macedonia
Katerina Nussdorfer

6. "A Tealess, Beerless, Beefless Land": Sensing and Tasting Spain in Late 18th- and 19th-Century British Travelogues
Beth M. Forrest

Part 3: Taste, Affect and the Lifecourse

7. Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways
Julie Parsons

8. Our Daily Bread and Onions: Negotiating Tastes in Family Mealtime Interaction
Sally Wiggins and Eric Laurier

Part 4: Atmospheric Tastes: Affect, Design and Creative Space

9. Curating Pop-up Street Food Markets in London
Paz Concha

10. Tales From the Cheese Counter: Taskscape and Taste at Neal’s Yard Dairy
Mukta Das and Celia Plender

11. Blackout: Blurring the Boundaries Between Senses
Nina J Morris, Vania Ling, Ericka Duffy

Biography

Emily Falconer is a lecturer in Sociology at the University of Westminster. Her research focuses on the politics of affect, emotion and embodied encounters in everyday life. Emily has featured on BBC Radio 4: Thinking Allowed(October 2013) to discuss the transformations of food tourism.

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