126 Pages
by
CRC Press
126 Pages
by
CRC Press
Also available as eBook on:
Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. The book emphasizes botany and cultivation, identifies which seasons are best for harvesting to achieve a maximum oil yield, and explains the care needed to ensure successful cultivation and oil... Read more
1. Introduction 2.Basil 3. Bay 4. Bergamot 5. Borage 6. Burnet 7. Camomile 8. Chervil 9. Chives 10. Coriander 11. Costmary 12. Curry Leaf 13. Marjoram 14. Mint 15. Oregano 16. Parsley 17. Rosemar 18. Sage 19. Savory 20. Tarragon 21. Thyme
Biography
Prakash, V.
