110 Pages
4 B/W Illustrations
by
Routledge
110 Pages
4 B/W Illustrations
by
Routledge
110 Pages
4 B/W Illustrations
by
Routledge
Also available as eBook on:
This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high-excellence agri-food sector.
Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case-study... Read more
1. Introduction
Part I: Background
2. Economic Thinking and Methodological Analytical Toolbox
PART II: Applications. Case studies that apply the analytical framework
3. The Case of Parmigiano Reggiano
4. The Case of Mozzarella di Bufala Campana
5. The Case of Conegliano Valdobbiadene Prosecco DOCG Wine
6. The Case of Amarone della Valpolicella Wine
7. The Case Prosciutto di San Daniele del Friuli
8. Conclusion
Biography
Laura Onofri, MSc (from Catholic University of Leuven, Belgium), PhD (from Maastricht University, the Netherlands) is Research Professor with the Department of Land, Environment, Agriculture and Forestry at the University of Padova, Italy.
