Free standard shipping on all orders
  • Visa
  • Master Card
  • American Express
  • Apple Pay
  • Google Pay
  • JCB

Taste, Consumption and Markets: An Interdisciplinary Volume book cover

1st Edition

Taste, Consumption and Markets An Interdisciplinary Volume

Edited By Zeynep Arsel, Jonathan Bean Copyright 2018
256 Pages
by Routledge

256 Pages
by Routledge

256 Pages
by Routledge
Also available as eBook on:
Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance... Read more



1. Regularities, Patterns, and Regimes









    1. Museum Architecture on the Global Stage Georgia Lindsay






    2. Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table Sofia Ulver and Marcus Klasson






    3. Put a Bird on It Jonathan Bean






2. Change, Flow, and Trajectories













    1. What’s New? Institutional Work in Updating Taste Marie-Agnès Parmentier and Eileen Fischer






    2. Scandinavian Aesthetics as a Taste Regime in Korea: The Case of IKEA Lydia Jungmin Choi-Johannson and Cecilia Cassinger






    3. In or Out? How Consumer Performances Lead to The Emergence of New Tastes Pierre-Yann Dolbec and Andre F. Maciel








3. Hegemony, Disruption, and Agency













    1. Endless Exhibition: Housing Displays and HGTV’s Brand Touchpoints Samuel Dodd






    2. Filthy Media: Affecting Bad Taste in Beach Culture Robin Canniford and Dexter Zavalza Hough-Snee






    3. Performing Disruptive Tastes: Toward an Ontology of Reflexive Consumer Agency Craig J. Thompson








4. Past, Present, and Future













    1. Retracing the History of the Concept of Taste Anissa Pomiès and Zeynep Arsel






    2. A Taste for the Other: Cosmopolitanism, Sense Work, and the Consumption of Difference Ian Woodward






    3. Accounting for Taste Alan Warde


Biography

Zeynep Arsel is Concordia University Research Chair in Consumption and Markets at Concordia University in Montreal, Canada.





Jonathan Bean is Assistant Professor of Architecture, Sustainable Built Environments, and Marketing and chair, M.S. Architecture in Sustainable Market Transformation at The University of Arizona.

Add to Cart