Taste, Consumption and Markets: An Interdisciplinary Volume, 1st Edition (Hardback) book cover

Taste, Consumption and Markets

An Interdisciplinary Volume, 1st Edition

Edited by Zeynep Arsel, Jonathan Bean

Routledge

244 pages

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Hardback: 9781138636576
pub: 2018-09-04
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pub: 2018-09-21
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Description

Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study.

Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.

Table of Contents

1. Regularities, Patterns, and Regimes

    1. Museum Architecture on the Global Stage Georgia Lindsay
    2. Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table Sofia Ulver and Marcus Klasson
    3. Put a Bird on It Jonathan Bean

2. Change, Flow, and Trajectories

    1. What’s New? Institutional Work in Updating Taste Marie-Agnès Parmentier and Eileen Fischer
    2. Scandinavian Aesthetics as a Taste Regime in Korea: The Case of IKEALydiaJungmin Choi-Johannson and Cecilia Cassinger
    3. In or Out? How Consumer Performances Lead to The Emergence of New Tastes Pierre-Yann Dolbec and Andre F. Maciel

3. Hegemony, Disruption, and Agency

    1. Endless Exhibition: Housing Displays and HGTV’s Brand Touchpoints Samuel Dodd
    2. Filthy Media: Affecting Bad Taste in Beach Culture Robin Canniford and Dexter Zavalza Hough-Snee
    3. Performing Disruptive Tastes: Toward an Ontology of Reflexive Consumer Agency Craig J. Thompson

4. Past, Present, and Future

    1. Retracing the History of the Concept of Taste Anissa Pomiès and Zeynep Arsel
    2. A Taste for the Other: Cosmopolitanism, Sense Work, and the Consumption of Difference Ian Woodward
    3. Accounting for Taste Alan Warde

About the Editors

Zeynep Arsel is Concordia University Research Chair in Consumption and Markets at Concordia University in Montreal, Canada.

Jonathan Bean is Assistant Professor of Architecture, Sustainable Built Environments, and Marketing and chair, M.S. Architecture in Sustainable Market Transformation at The University of Arizona.

About the Series

Routledge Interpretive Marketing Research

Recent years have witnessed an ‘interpretive turn’ in marketing and consumer research. Methodologies from the humanities are taking their place alongside those drawn from the traditional social sciences. Qualitative and literary modes of marketing discourse are growing in popularity. Art and aesthetics are increasingly firing the marketing imagination. This series brings together the most innovative work in the burgeoning interpretive marketing research tradition. It ranges across the methodological spectrum from grounded theory to personal introspection, covering all aspects of the postmodern marketing ‘mix’, from advertising to product development, and embracing marketing’s principal sub-disciplines.

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
BUS000000
BUSINESS & ECONOMICS / General
BUS016000
BUSINESS & ECONOMICS / Consumer Behavior
BUS043000
BUSINESS & ECONOMICS / Marketing / General
BUS043060
BUSINESS & ECONOMICS / Marketing / Research