Technology and Biochemistry of Wine: 1st Edition (Hardback) book cover

Technology and Biochemistry of Wine

1st Edition

By Beatrix Farkas

CRC Press

744 pages

Purchasing Options:$ = USD
Hardback: 9782881240706
pub: 1988-03-08
$1120.00
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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science