1st Edition

The Changing Food Law Landscape Food Security, Sustainability and the Environment

224 Pages
by Routledge

224 Pages
by Routledge

224 Pages
by Routledge

This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it... Read more

Chapter 1

Introduction: Future Food Landscapes – Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law

Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 2

From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System

Alessandra Telch and Siva Barathi (Sharl) Marimuthu

Chapter 3

The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management

Alessandra Telch and Siva Barathi (Sharl) Marimuthu

Chapter 4

The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time

Melanie Fillios

Chapter 5

Post-COVID Future: Living and Managing Life After COVID from Food Security Perspective

Vandana Gulati and Siva Barathi (Sharl) Marimuthu

Chapter 6

Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison

Anu Lähteenmäki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu

Chapter 7

Health Claims and their Regulation: Comparing Australia and Europe

Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 8

Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights

Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 9

Intellectual Property Supporting a Green Framework for Sustainability

Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu

Chapter 10

Corporate Social Responsibility and Embedded Sustainable Business Practices

Peter Dawson and Siva Barathi (Sharl) Marimuthu

Chapter 11

Eradicating Malnutrition - Capacity to Access Nutritious Food

Mia Mahmudur Rahim and Abhay Vir Singh Kanwar

Chapter 12

Future Food and Islam: A Perspective from Malaysia

Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa

Biography

Siva Barathi (Sharl) Marimuthu is Senior Lecturer at the University of New England, Armidale, Australia and the co-chair of the IUCN Academy of Environmental Law Teaching and Capacity Building Committee.

Anu Lähteenmäki-Uutela is Doctor of Laws and Research Professor at the Finnish Environment Institute.