1st Edition
The Feeding of Nations Redefining Food Security for the 21st Century
Food Security: What Is It, How and Who Does It Affect?
Food Security: What Is It?
Good Nutrition: A Basic Introduction
Bad ‘Mal’-nutrition: The Physiology of Hunger
Food Security: The Global Picture
History: A Fledgling Construct
Sociocultural Evolution
Governance, Philosophy, Politics and Economics
Science, Technology and Philosophy
History: Twentieth Century
Twentieth Century: The Feeding of Nations—A New Global Enthusiasm
The Inter-War Years 1919–1939
World War Two: 1939–1945
The Post-War Years
The Development Decade: 1960s
Famine, Oil and the Food Crisis: 1970s
The Lost Development Decade: 1980s
The Era of the Conference: 1990s
The Twenty-First Century: Ideological Convergence?
A Sectoral Analysis: Food Security and…
Agriculture, Forestry and Fisheries
Science and Technology
Socio-Cultural
Health and Nutrition
Environment and Natural Resources
Governance, Politics and Economics
The Final Analysis—Food Security
Origins: Aetiology and Etymology—Dispelling the Myths
Causality and Future Research
Redefining Food Security
Food for Thought: Discussion and Considerations
Closing Remarks
Appendices
Appendix A: Country Classifications
Appendix B: Mortality Categories
Appendix C: The Gibson Framework of Food Security
Appendix D: Metabolism
Appendix E: Micronutrients
Appendix F: Malnutrition—Its Assessment and Measurement
Appendix G: Biological Systematics
Appendix H: Millennium Development Goals
Appendix I: Global Warming—The Basics
Appendix J: Energy Sources
Appendix K: Stakeholders
Appendix L: Conversion Rates
Appendix M: Glossary
Biography
Mark Gibson has always taken an interest in the way food has been approached, not just locally but also in the global context. There has been an elemental desire to understand more of the social, political and economic tectonics of food culture, particularly in relation to issues of food security. After training in the culinary arts, Mark remained in the industry for two decades before finally stepping into the academic world. He now lectures on many aspects related to food culture from governance to sustainability issues as well as keeping his hand in the kitchen. After completing his PhD on food security, Mark undertook to share his knowledge in the present book.
"Undoubtedly, the consolidation of so much information on the topic in a single volume will be much appreciated by those grappling with this timely issue."
—D. M Gilbert, Maine Maritime Academy, in Choice"I would wholeheartedly recommend this book as a reference source to anyone involved with, or interested in, food security. It is both succinct and well referenced."
—Chemistry World, September 2012
