1st Edition

The Nature of Nutraceuticals History, Properties, Sources, and Nanotechnology

488 Pages 14 Color & 11 B/W Illustrations
by Apple Academic Press

488 Pages 14 Color & 11 B/W Illustrations
by Apple Academic Press

This new book provides a comprehensive overview of the health benefits of various natural sources such as fruits, vegetables, herbs, and spices. It covers multiple topics, including the history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. The book also provides detailed advice on how to incorporate nutraceuticals into a healthy... Read more

PART I: NUTRACEUTICAL HISTORY AND HUMAN HEALTH

1. A Brief History of Nutraceuticals

Sunil Kumar Verma, Rajesh K. Kesharwani, Vivek Kumar Sidhu, Debashis Dutta, Sweta Rai, and Prashant Kumar

2. Nutraceuticals and Human Health

Dheeraj Chitara, Abhishek Verma, Jayshree, Prashant Kumar, and Vivek Kumar Sidhu

3. Role of Microbial Nutraceutical in Promoting Human Health

Nisha Sharma, Shubhi Singh, and Smriti Gaur

4. Role of Fruit Nutraceuticals in Gut-Related Diseases

Kapinder, Archna kumar, Deepika, Deepanshi, and Tarkeshwar

PART II: NANOTECHNOLOGY-BASED NUTRACEUTICALS

5. Role of Nanotechnology in Nutraceuticals

Debashis Dutta, Surendra Manuri, Sathish Kumar N K, Prashant Kumar, Vivek Kumar Sidhu, and Abhismita Roy

6. Nanotechnology-Based Smart Pharmaceutical Nanocarriers for Nutraceutical Delivery

Madhav Singla, Siddharth Singh, Faisal Rehman, Sameer Bhargava, Deepika Raina, and Shraddha Manish Gupta

7. Uses of Nanoparticulate Delivery System in Nutraceuticals

Sweta Rai, Sunil Kumar Verma, Vivek Kumar Sidhu, Rajesh K. Kesharwani, and Prashant Kumar

PART III: PROPERTIES OF IMMUNOBOOSTERS

8. Nutraceuticals as Immunomodulators

Jyotika Mishra, Adarsh Sahu, Namrata Kushwaha, Ankit Soni, Seemu Singh, Dhawal Dorwal, and Deeksha Saini

9. Role of Nutraceuticals as Antioxidants

Amit Joshi, Sonal Gupta, Subhomoi Borkotoky, Prashant Kumar, Ajay Kumar Sahu, and Abhishek Prajapati

PART IV: MISCELEANEOUS AND NATURALLY OCCURRING NUTRACEUTICALS

10.Curcumin as a Nutraceutical: The Golden Indian Saffron

Nandita Jena

11. A Nutraceutical Approach for Metabolic Syndrome

Prashant Kumar, Rajesh K. Kesharwani, Vivek Kumar Sidhu, Sweta Rai, Sunil Kumar Verma, and Abhismita Roy

12. Oligosaccharides as Nutraceuticals

P. Ramya, P. Ezhilarasi, R. Aanandhalakshmi, P. Bazeera Ferdhous, and B. Vanavil

13. Role of Nutraceuticals in Oral Health

Vivek Kumar Sidhu, Prashant Kumar, Abhismita Roy, Dheeraj Chitara, and Debashis Dutta

14. Traditional Herbal Approaches Used for Neurological Disorders

Poonam Maurya, Divya Pathak, Rishikesh Gupta, Neelesh Kumar Maury, and Gyan Singh

15. Medicinal Micronutrients and Macronutrients

Chhandasi Das, Meenakshi Jaiswal, Akanksha Yadav and Raj K. Keservani

16. Overview and History of Natural Products

Sunil Kumar Verma, Sweta Rai, Vivek Kumar Sidhu, Dheeraj Chitara, and Prashant Kumar

Biography

Rajesh K. Kesharwani, PhD, is an Associate Professor of Computer Application at Nehru Gram Bharati, Prayagraj, India. Dr. Kesharwani has authored peer-reviewed articles, book chapters, and edited books with international publishers. He is a reviewer for several international journals and has presented papers at national and international conferences. His research fields of interest are medical informatics, protein structure and function prediction, computer-aided drug designing, structural biology, drug delivery, cancer biology, nanobiotechnology, and biomedical sciences. Dr. Kesharwani is also co-editor of the book series AAP Advances in Nutraceuticals.

Prashant Kumar, PhD, is Assistant Professor of Bioinformatics at Kalinga University, Raipur, C.G., India. He has published numerous research articles and book chapters. His areas of interest include dentistry, structural bioinformatics, molecular dynamic simulations, and computational drug design.

Raj K. Keservani, PhD, MPharm, is an Associate Professor of Pharmacy at CSM Group of Institutions, Prayagraj, India. He has more than 12 years of academic (teaching) experience and has published peer-reviewed papers, book chapters, and edited and authored books in the field of pharmaceutical sciences. He is active as a reviewer for several international scientific journals. His research interests include nutraceutical and functional foods, novel drug delivery systems (NDDS), transdermal drug delivery/drug delivery, health science, cancer biology, and neurobiology. Dr. Keservani is also co-editor of the book series AAP Advances in Nutraceuticals.