1st Edition
The New Regulation and Governance of Food Beyond the Food Crisis?
Introduction: The BRASS approach: interdisciplinary studies of food regulation, governance and accountability
Section 1 Crisis, what Crisis?
1. The anatomy of the food crisis
2. Components of the crisis : Handling Biosecurity Risk: The Case of the Foot and Mouth Epidemic 2001
3. Components of the crisis: State failures and failures of the state
4. Components of the crisis: Consumer Sovereignty and the Regulatory History of the European Market for Genetically Modified Foods
Section 2 A new Regulatory Terrain: dimensions of contested accountability and regulation
5. Contested regulation and accountability: the emerging model in Europe
6. Contested regulation and accountability : the emerging model in the UK
7. The new institutional fabric: the public management and communication of food risks
8. Key Conceptual dimensions: Food Risk and Precaution: the precautionary principle in practice.
9. Key Conceptual dimensions: The quest of Ecological Modernisation: respacing rural development and agri-food studies
10. Conclusions: new conceptual and empirical challenges
Notes
Bibliography
Index
Biography
Terry Marsden, Robert Lee, Andrew Flynn and Samarthia Thankappan are all affiliated with the ESRC Centre for Business Relationships, Accountability, Sustainability and Society at Cardiff University.
