1st Edition

Therapeutic and Nutritional Uses of Algae

By Leonel Pereira Copyright 2018
672 Pages
by CRC Press

672 Pages 10 Color & 16 B/W Illustrations
by CRC Press

672 Pages 10 Color & 16 B/W Illustrations
by CRC Press

Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant... Read more

Biodiversity and description of the main algae with bioactive properties. Nutritional composition of the main edible algae. Therapeutic uses of phycocolloids. The cardio-protective activity of edible seaweeds and their extracts. Antiviral activity of seaweeds and their extracts. Antitumor activity of seaweeds and their extracts. Antifungal activity of seaweeds and their extracts. Antibacterial activity of seaweeds and their extracts. Antiparasitic, insecticidal, and larvicidal activities of seaweeds and their extracts. Anti-inflammatory, anti-allergic, antipyretic, antinociceptive, antithrombotic and anti-coagulant activities of seaweeds and their extracts. Neurological activities of seaweeds and their extracts. Thalassotherapy and marine cosmeceuticals. References. Glossary.

Biography

Leonel Pereira received his BsC in Biology, his Master in Phycology, and his Ph.D. in Biology. Dr. Pereira is employed in the Department of Life Sciences, in the Faculty of Sciences and Technology, in the University of Coimbra.