April Super Saver • 20% OFF EVERYTHING • Shop Now

1st Edition

Toxins in Food

Edited By Waldemar M. Dabrowski, Zdzislaw E. Sikorski Copyright 2004
    Continue Shopping

    While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety.


    We offer free standard shipping on every order across the globe.

    Free Shipping (6-12 Business Days)