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Transforming Food and Agricultural Policy: Post-exceptionalism in public policy book cover

1st Edition

Transforming Food and Agricultural Policy Post-exceptionalism in public policy

Edited By Carsten Daugbjerg, Peter Feindt Copyright 2018
170 Pages
by Routledge

170 Pages
by Routledge

170 Pages
by Routledge
Also available as eBook on:
Western democratic welfare states often featured sectoral governance arrangements where governments negotiated policy with sectoral elites, based on shared ideas and exclusive institutional arrangements. Food and agriculture policy is widely considered an extreme case of compartmentalized and ‘exceptionalist’ policy-making, where sector-specific policy ideas and institutions provide privileged... Read more

1. Post-exceptionalism in public policy: transforming food and agricultural policy

Carsten Daugbjerg and Peter H. Feindt

2. Post-exceptional politics in agriculture: an examination of the 2013 CAP reform

Alan Greer

3. Environmental policy integration in the EU’s common agricultural policy: greening or greenwashing?

Gerry Alons

4. Party support for post-exceptionalism in agri-food politics and policy: Germany and the United Kingdom compared

Jale Tosun

5. Post-exceptionalism and corporate interests in US agricultural policy

Adam Sheingate, Allysan Scatterday, Bob Martin and Keeve Nachman

6. ‘Feeding 9 billion people’: global food security debates and the productionist trap

Eve Fouilleux, Nicolas Bricas and Arlène Alpha

7. Global organic agriculture policy-making through standards as an organizational field: when institutional dynamics meet entrepreneurs

Sandra Schwindenhammer

8. The resilience of paradigm mixes: food security in a post-exceptionalist trade regime

Carsten Daugbjerg, Arild Aurvåg Farsund and Oluf Langhelle

Biography

Carsten Daugbjerg is Professor of Food and Agricultural Policy in the Department of Food and Resource Economics, University of Copenhagen, Denmark, and an Honorary Professor in the Crawford School of Public Policy, The Australian National University, Australia.

Peter H. Feindt is Professor of Agricultural and Food Policy in the Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt- University Berlin, Germany.

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