Volatile Compounds in Foods and Beverages  book cover
SAVE
$90.00
1st Edition

Volatile Compounds in Foods and Beverages




ISBN 9780824783907
Published March 29, 1991 by CRC Press
784 Pages

 
SAVE ~ $90.00
was $450.00
USD $360.00

Prices & shipping based on shipping country


Preview

Book Description

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant