Volatile Compounds in Foods and Beverages: 1st Edition (Hardback) book cover

Volatile Compounds in Foods and Beverages

1st Edition

By Henk Maarse

CRC Press

784 pages

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Hardback: 9780824783907
pub: 1991-03-29
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pub: 2017-11-22
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Description

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

About the Series

Food Science and Technology

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Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science