1st Edition

Waste Technology for Emerging Economies

Edited By T.C. Bamunuarachchige, H.K.S. de Zoysa Copyright 2023
292 Pages 45 Color & 17 B/W Illustrations
by CRC Press

292 Pages 45 Color & 17 B/W Illustrations
by CRC Press

292 Pages 45 Color & 17 B/W Illustrations
by CRC Press

This unique volume covers many aspects of waste management in developing countries. There is a focus on various sources of waste including the pressing issues of agricultural, medicinal, industrial, and urban waste, and emerging problems with e-waste, nanowaste, and microplastics in marine environments. This volume addresses the critical environmental issues resulting from rapid urbanization and... Read more

Chapter 1 Waste Management Challenges in Developing Countries
PAKN Dissanayake, DMSB Dissanayaka, Lalith M Rankoth, Gayan Abeysinghe

Chapter 2 Management of Medical Waste: New Strategies and Techniques
Shayan Memar, Tameka Dean, Prasanna Abeyrathna

Chapter 3 Management of E-waste
Rupa Rani, Rajesh Ahirwar

Chapter 4 Management of Marine Plastic Debris and Microplastics
G. G. N. Thushari, J. D. M. Senevirathna, Naveen M. Wijesena, H. K. S. De Zoysa

Chapter 5 Nanowaste Management
Jagath Illanagsinghe

Chapter 6 Microbiology of Wastewater Management; Challenges, Opportunities and Innovations
Oshani Ratnayake, Dinuka Lakmali Jayasuriya, Dilani K. Hettiarachchi, Neelamanie Yapa

Chapter 7 Phyto remediation; A green tool to manage waste
N. D. A. D. Wijegunawardana, E. G. Perera, and M. S.  Ekanayake

Chapter 8 Green Chemistry and its Applications in Waste Management
Neha Sharma and Sanjay K. Sharma

Chapter 9 Bioenergy and Biofuels from Wastes; Perspectives from Developing Nations
Eustace Fernando and Shalini Lalanthika Rajakaruna

Chapter 10 Upcycling: A New Perspective on Waste Management in a Circular Economy
Randika Jayasinghe and P. H. L. Arachchige

Biography

Dr. T.C. Bamunuarachchige


Dr. T.C. Bamunuarachchige is the present Head of the Department of Bioprocess Technology, Faculty of Technology, Rajarata University of Sri Lanka (RUSL). He has obtained his PhD in Microbial Biotechnology from the University of Peradeniya (UoP), Sri Lanka. He has been a member of the Working Committee on Biotechnology and Bioethics of the National Science Foundation (NSF) in Sri Lanka and the Program Coordinator for the Technology Degree programs conducted by the RUSL.

Dr. Bamunuarachchige is a certified tutor mentor trainer in distance and continuing education. He has served as the Program Coordinator of the Distance education program from 2009-2012 at RUSL. He has supervised several postgraduate students in the fields of Microbial Biotechnology and Molecular Biology. He has a wealth of experience in writing proposals for competitive grants including World Bank and Asian Development Bank-funded projects. Dr. Bamunuarachchige is a certified peer reviewer under the Elsevier Researcher Academy and has served as a Reviewer for ten WoS journals.

He is also an Editorial Board member of the Journal of Food Research International. His research mainly involves microbial biotechnology with a special focus on how to use waste material in the production of commercially important agricultural applications such as biopesticides and biofertilizers.

Dr. H.K.S. de Zoysa

H.K.S. de Zoysa is a Lecturer at the Department of Bioprocess Technology, Faculty of Technology, Rajarata University of Sri Lanka (RUSL). He earned his B.Sc. degree in Applied Biology and MPhil degree in Biological Chemistry from the RUSL, He has obtained his second master’s degree in Marine Biology from the University of Naples Federico II, Naples, Italy and currently follows a PhD in Biology at the same University.

He has considerable experience in Applied Biology, Marine Science, Environment Management, Molecular Biology, Natural Products, Ecological and Biodiversity Conservation studies. He is a reviewer for many reputed journals and publishers. Most of Zoysa's current research is concerned with the marine environment and understanding the impact of waste and management to ensure ecosystem stability.