E-books: Food & Catering Law

  • Environmental Resilience and Food Law: Agrobiodiversity and Agroecology book cover

    Environmental Resilience and Food Law

    Agrobiodiversity and Agroecology, 1st Edition

    Edited by Gabriela Steier, Alberto Giulio Cianci

    Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it…

    eBook – 2019-08-13
    CRC Press
    Advances in Agroecology

  • Governing Sustainable Seafood book cover

    Governing Sustainable Seafood

    1st Edition

    By Simon R. Bush, Peter Oosterveer

    Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture…

    eBook – 2019-01-08
    Routledge
    Earthscan Food and Agriculture

  • Food Bank Nations: Poverty, Corporate Charity and the Right to Food book cover

    Food Bank Nations

    Poverty, Corporate Charity and the Right to Food, 1st Edition

    By Graham Riches

    In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While recognizing the moral imperative to feed hungry people, this book challenges the…

    eBook – 2018-04-19
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Biodiversity, Genetic Resources and Intellectual Property: Developments in Access and Benefit Sharing book cover

    Biodiversity, Genetic Resources and Intellectual Property

    Developments in Access and Benefit Sharing, 1st Edition

    Edited by Kamalesh Adhikari, Charles Lawson

    Debates about Access and Benefit Sharing (ABS) have moved on in recent years. An initial focus on the legal obligations established by international agreements like the United Nations Convention on Biological Diversity and the form of obligations for collecting physical biological materials have…

    eBook – 2018-03-09
    Routledge
    Routledge Research in Intellectual Property

  • International Law and Agroecological Husbandry: Building legal foundations for a new agriculture book cover

    International Law and Agroecological Husbandry

    Building legal foundations for a new agriculture, 1st Edition

    By John W. Head

    Remarkable advances are being made in life science and agricultural research to reform the methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities. However, advances in science may be insufficient to…

    eBook – 2016-11-25
    Routledge
    Earthscan Food and Agriculture

  • Food Safety Standards in International Trade: The Case of the EU and the COMESA book cover

    Food Safety Standards in International Trade

    The Case of the EU and the COMESA, 1st Edition

    By Onsando Osiemo

    Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the recent spate of food scares ranging from the BSE (mad cow) crisis to Chinese melamine contamination of baby formula. To ensure food safety throughout Europe,…

    eBook – 2016-09-15
    Routledge

  • Food Systems Governance: Challenges for justice, equality and human rights book cover

    Food Systems Governance

    Challenges for justice, equality and human rights, 1st Edition

    Edited by Amanda Kennedy, Jonathan Liljeblad

    Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly…

    eBook – 2016-04-28
    Routledge
    Routledge Studies in Food, Society and the Environment

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