30 Product Results

Dairy Titles

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1st Edition

Applications of Membrane Technology for Food Processing Industries

October 15, 2020 by CRC Press
274 Pages 44 B/W Illustrations

1st Edition

Yogurt
Roles in Nutrition and Impacts on Health

February 25, 2020 by CRC Press
216 Pages 17 B/W Illustrations

1st Edition

Engineering Practices for Milk Products
Dairyceuticals, Novel Technologies, and Quality

October 04, 2019 by Apple Academic Press
414 Pages 10 Color & 16 B/W Illustrations

1st Edition

Handbook on Spray Drying Applications for Food Industries

July 17, 2019 by CRC Press
362 Pages 29 B/W Illustrations



1st Edition

Revival: Handbook of Nutrient Requirements of Finfish (1991)

January 28, 2019 by CRC Press
204 Pages

1st Edition

Animal Sourced Foods for Developing Economies
Preservation, Nutrition, and Safety

January 02, 2019 by CRC Press
328 Pages 72 B/W Illustrations

1st Edition

Novel Dairy Processing Technologies
Techniques, Management, and Energy Conservation

March 20, 2018 by Apple Academic Press
298 Pages 21 Color Illustrations


1st Edition

Milk and Dairy Product Technology

January 07, 1998 by CRC Press
483 Pages

1st Edition

Processing Technologies for Milk and Milk Products
Methods, Applications, and Energy Usage

August 16, 2017 by Apple Academic Press
380 Pages 19 Color & 36 B/W Illustrations