1st Edition
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources Extraction Technology, Analytical Techniques, and Potential Health Prospects
PART I: AN OVERVIEW OF BIOACTIVE COMPOUNDS AND NUTRACEUTICALS
1. Bioactive Compounds and Nutraceuticals: Classification, Potential Sources, and Application Status
Charanjit S. Riar and Parmjit S. Panesar
2. Extraction Technology of Bioactive Compounds and Nutraceuticals, Factors Influencing its Extraction and Bioactivity
Palak Mahajan, Parmjit Singh Panesar, and Manab Bandhu Bera
3. Chemical Characteristics, Profile, and Physicochemical Aspects of Bioactive Compounds and Nutraceuticals from Natural Sources
Narender K. Chandla, Sakshi Sukhija, Nitin Wakchaure, and Sunil K. Khatkar
PART II: TECHNOLOGY OF BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM DAIRY AND MARINE SOURCES
4. Technological Aspects of Bioactive Compounds and Nutraceuticals from Milk/Dairy Products
Loulouda Bosnea, Antonia Terpou, Vasiliki Kontogianni, and Marios Mataragas
5. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Marine Algae
Vida Šimat, Roberta Frleta, Martina Èagalj, and Danijela Skroza
6. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Seaweeds
Farhan Mohiuddin Bhat, Yadwinder Singh Dhaliwal, Sarana Rose Sommano, and Charanjit Singh Riar
PART III: TECHNOLOGY OF BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM NONCONVENTIONAL SOURCES
7. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Spices and Condiments Sources
José De Jesús Lira-Ricárdez and Lucía Ortega Cabello
8. Technological Aspects of Bioactive Compounds and Nutraceuticals from Microbial Sources
Rouf Ahmad Dar, Mehvish Maroof, Manpreet Kaur, Ruqeya Nazir, Khalid Gul, and Arakkaveettil Kabeer Farha
Biography
Charanjit S. Riar, PhD, is Professor of Food Technology at the Sant Longowal Institute of Engineering and Technology, Punjab, India, where he was formerly a lecturer. With over 25 years of teaching and research experience, Dr. Riar has published over 100 research papers in reputed national and international journals, and has authored/edited several books, presented more than 65 papers at conferences/seminars, and written 20 book chapters. Dr. Riar is on the panel of experts of a number of reputed national universities/institutions of India. His areas of research are starch modification, biodegradable film, bioactive compounds (nutraceuticals) extraction and analysis, and seed germination and characteristics such as pasting, rheological, thermal, morphological, and molecular and functional characteristics of food and their products.
Parmjit S. Panesar, PhD, is Professor and Dean (Planning and Development) at the Food Biotechnology Research Laboratory of the Department of Food Engineering and Technology at the Sant Longowal Institute of Engineering and Technology, Punjab, India. Prof. Panesar has more than 24 years of teaching and research experience and served in administrative positions. He has published more than 160 international/national scientific papers, many book reviews in peer-reviewed journals, 40 chapters, and nine authored/edited books. He is involved with an international collective of experts of the Foundation for Science and Technology (FCT), Portugal. In recognition of his work, Prof. Panesar was elected as a Fellow by The Biotech Research Society of India and by the International Society for Energy, Environment & Sustainability. Prof. Panesar was also listed on the "World Ranking of Top 2% Scientists," published by Stanford University, USA.
